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Strudel dough
Preparation info
- Yield: Approximately
11 ounces
of dough - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Place flour and salt into the bowl of an electric mixer outfitted with the dough hook attachment.
- In a small bowl, combine water, oil, and lemon juice.
- Add this mixture into the dry ingredients and mix for about 3 minutes at high speed to a smooth silky dough.
- Remove the dough from the mixing bowl and place it in a lightly oiled bowl, cover th