Strudel dough

Preparation info
  • Yield: Approximately

    11 ounces

    of dough
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • Place flour and salt into the bowl of an electric mixer outfitted with the dough hook attachment.
  • In a small bowl, combine water, oil, and lemon juice.
  • Add this mixture into the dry ingredients and mix for about 3 minutes at high speed to a smooth silky dough.
  • Remove the dough from the mixing bowl and place it in a lightly oiled bowl, cover th