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Vanilla sautéed pears
Preparation info
- Yield:
12
Half pears, one per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Notes |
Method
- Cut each of the pears in half, leaving stems attached, if desired, and then remove the cores and set aside.
- In a heavy wide sauté pan, melt 2 ounces of the butter with the vanilla bean paste or vanilla bean.
- When foaming, add six of the pear halves, cut side down, in a single layer, and cook over medium heat until lightly browned.
- Add half of