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Vanilla bean syrup
Preparation info
- Yield: Approximately 8 ounces ,
12
servings, each measuring ⅔ ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Bring simple syrup and the vanilla bean paste or vanilla bean to the boil. Reduce the heat to a simmer and cook for approximately 5 minutes, or until the vanilla flavors comes through clearly in the syrup.
- Remove from the heat and cool. Add the eau de vie de poire, if using, and stir to combine.
- Transfer to a squeeze bottle, covered, and store at room t