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Vanilla bean custard sauce
Preparation info
- Yield: Approximately 24 ounces ,
12
servings, each approximately 2 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages—Milk at 100% |
Method
- In a medium-sized heavy saucepan, place the milk and the vanilla bean and bring to the boil. Reduce the heat and simmer for approximately 5 minutes.
- Remove from the heat, cover, and allow to infuse for approximately 15 minutes. The vanilla flavor should come through clearly.
- If not, infuse for a few minutes longer.
- Remove the vanilla bean and