Robert Wemischner

Pear chips

Preparation info
  • Yield:

    18

    chips, allowing for extras in case any are misshapen or otherwise unusable
    • Difficulty

      Medium

Appears in
The Dessert Architect
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
18

Method

  • Holding the fruit upright, stem side up, slice the pears thinly on a mandoline. (Note that the slices closer to the core yield better-shaped chips.)
  • Soak the slices in the simple syrup for approximately 15 minutes.
  • Remove from the syrup and place on a Silpat-lined baking sheet. Bake in a preheated