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Milk sauce
Preparation info
- Yield: Approximately 16 ounces ,
12
servings, 1⅓ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a heavy saucepan, bring the milk to the boil with the cardamom pods.
- Reduce the heat to a simmer and cook the liquid to reduce by half, stirring constantly and thoroughly with a flat-edged wooden spoon, scraping the sides and the bottom of the pan frequently to be sure that the mixture is not burning.
- When satisfied that the flavor of the cardamom co