Cactus pear sorbet

For simple syrup

• Make the simple syrup and let cool.
• When cool, refrigerate until cold.
• Then puree the fresh cactus pears with the simple syrup.
• Pass through a sieve set over a bowl and add the lemon juice and vanilla to the puree. (If using the commercially prepared fruit puree, simply thaw it and proceed as above.)
• Freeze the mixture in an ice crea