Candied pomelo peel and pomelo segments for garnish

Preparation info
  • Yield: More than what is used in the


    servings of this dessert
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
Variable Variable Whole


Keeps well, covered, in a cool dry place, for at least 2 weeks due to the high level of sugar, which acts as a preservative.

  • Using a small sharp knife, cut a thin slice from the top and bottom of the fruit.
  • Then, following the contours of the fruit, remove the peel in wide slices, with a thin layer of white pith attached.
  • Reserve the fruit to be