Candied pomelo peel and pomelo segments for garnish

Keeps well, covered, in a cool dry place, for at least 2 weeks due to the high level of sugar, which acts as a preservative.

• Using a small sharp knife, cut a thin slice from the top and bottom of the fruit.
• Then, following the contours of the fruit, remove the peel in wide slices, with a thin layer of white pith attached.
• Reserve the fruit to be