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Candied walnuts as garnish
Preparation info
- Yield:
1
per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Place toothpicks securely into the center of the flat back of each walnut half.
- Place a small square of Styrofoam or floral “oasis,” approximately 6 inches by 6 inches by 4 inches square, covered with aluminum foil, onto a baking sheet lined with a Silpat or parchment paper. Set aside.
- In a small heavy saucepan, bring the sugar, water and corn syrup to