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Citrus soaking syrup
Preparation info
- Yield: Approximately
5 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
| < |
Method
- Warm juices in a small saucepan over low to medium heat with sugar until sugar dissolves. If using the Lyle’s Golden Syrup instead of granulated sugar, be sure to watch it carefully so that it does not burn as it dissolves into the citrus juices.
- Set aside to cool.