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Robert Wemischner
Citrus soaking syrup
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Preparation info
Yield: Approximately
5 ounces
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
1.5
<
Americas
United States
Drinks
Vegan
Gluten-free
Method
Warm juices in a small saucepan over low to medium heat with sugar until sugar dissolves. If using the Lyle’s Golden Syrup instead of granulated sugar, be sure to watch it carefully so that it does not burn as it dissolves into the citrus juices.
Set aside to cool.