Citrus soaking syrup

Preparation info
  • Yield: Approximately

    5 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient
1.5 <


  • Warm juices in a small saucepan over low to medium heat with sugar until sugar dissolves. If using the Lyle’s Golden Syrup instead of granulated sugar, be sure to watch it carefully so that it does not burn as it dissolves into the citrus juices.
  • Set aside to cool.