Citrus walnut sour cream cake

Preparation info
  • Yield: Approximately

    46 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Grease a rectangular baking pan measuring 6 inches by 8 inches by 2 inches deep and then line the bottom and sides of the pan neatly with parchment paper. Spray the parchment paper with pan release spray and set aside.
  • Sift flour, baking soda, baking powder, and salt into a large bowl. Set aside.
  • Separate the eggs placing the yolks in one small bowl and