Citrus walnut sour cream cake

Name: Citrus walnut sour cream cake
Yield: Yield: Approximately 46 ounces, 12 square slices, each measuring 2 inches by 2 inches by 2 inches tall, weighing slightly less than 4 ounces each
Cuisine: American
Ingredients: baking soda; all purpose flour; salt; baking powder; unsalted butter; eggs; orange; sugar; lemon; fresh orange; walnuts; fresh lemon; sour cream

Preparation info

Yield: Approximately
46 ounces

Difficulty
Medium

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Cake
Dessert
Vegetarian

Method

Grease a rectangular baking pan measuring 6 inches by 8 inches by 2 inches deep and then line the bottom and sides of the pan neatly with parchment paper. Spray the parchment paper with pan release spray and set aside.
Sift flour, baking soda, baking powder, and salt into a large bowl. Set aside.
Separate the eggs placing the yolks in one small bowl and