Sour cream plating sauce

Preparation info
  • Yield: Approximately 10 ounces ,


    servings, each weighing approximately ¾ ounce
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
8 240


  • In a small bowl, combine the sour cream with the citrus soaking syrup, whisking lightly just to blend, without aerating.
  • Assemble and plate the dessert as follows.

Assembly and plating

Place sauce on plate. Place one square piece of cake on sauce. Place several citrus segments, drained of juice, on the pla