Advertisement
Sour cream plating sauce
Preparation info
- Yield: Approximately 10 ounces ,
12
servings, each weighing approximately ¾ ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small bowl, combine the sour cream with the citrus soaking syrup, whisking lightly just to blend, without aerating.
- Assemble and plate the dessert as follows.
Assembly and plating
Place sauce on plate. Place one square piece of cake on sauce. Place several citrus segments, drained of juice, on the pla