Sour cream plating sauce

Name: Sour cream plating sauce
Yield: Yield: Approximately 10 ounces, 12 servings, each weighing approximately ¾ ounce
Cuisine: American
Ingredients: sour cream; citrus soaking syrup

Preparation info

Yield: Approximately 10 ounces ,
12
servings, each weighing approximately ¾ ounce

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
8	240

Americas
United States
Sauce
Vegetarian
Gluten-free

Method

In a small bowl, combine the sour cream with the citrus soaking syrup, whisking lightly just to blend, without aerating.
Assemble and plate the dessert as follows.