Creamsicle in the Round, with Orange Gelée and Vanilla Cream Semifreddo

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Three main elements come together in a bowl. Creamsicle in the round, vanilla semifreddo and orange sorbet molded into cones, garnished with a tuile cookie Popsicle stick, set afloat in a sea of citrus gelée. A kid’s treat grows up in this fanciful tribute to the winter season’s freshest citrus fruits. During the coldest and often dreariest months of the year, when sunshine is in short supply, nature’s bounty of citrus fruits (from oranges and tangeri