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Confited tangerines
Preparation info
- Yield:
12
Confited tangerine shells, one per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Lbs | Grams | Each | Name |
Method
- In a large wide sauté pan, approximately 3 inches deep, bring the simple syrup to a boil.
- Reduce to a low simmer and place the tangerines into the syrup.
- Cook, over low, until the tangerines are tender but not falling apart, about 40 minutes.
- After cooking, remove the tangerines from the syrup.
- With a small serrated knife, with the t