Tarragon-scented tangerine sorbet

Preparation info
  • Yield: Approximately 14 ounces ,


    servings, each weighing approximately 1⅙ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Tarragon-scented simple syrup

Oz Grams Each Name of ingredient


  • In a medium-sized saucepan, combine the simple syrup and tarragon.
  • Bring to the boil and then reduce to a simmer, cooking for 5 minutes.
  • Remove from the heat and cover, allowing the syrup to infuse for 15 minutes.
  • The tarragon flavor should come through clearly. If not, return to the heat and simmer for an additional 5 minutes, then remove the