Tarragon-scented tangerine sorbet

Tarragon-scented simple syrup

• In a medium-sized saucepan, combine the simple syrup and tarragon.
• Bring to the boil and then reduce to a simmer, cooking for 5 minutes.
• Remove from the heat and cover, allowing the syrup to infuse for 15 minutes.
• The tarragon flavor should come through clearly. If not, return to the heat and simmer for an additional 5 minutes, then remove the