Hibiscus sauce

Preparation info
  • Yield: Approximately 6 ounces ,


    servings, approximately ½ ounce each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
2 60 <


  • Place hibiscus flowers and simple syrup in a small saucepan.
  • Bring to the boil and then reduce the heat to a simmer.
  • Allow to simmer for 5 minutes, then remove from the heat, cover the saucepan, and allow to infuse for 15 minutes.
  • When infused, pass through a fine sieve, pressing hard on the solids, and then discard them.
  • Reserve the