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Hibiscus sauce
Preparation info
- Yield: Approximately 6 ounces ,
12
servings, approximately ½ ounce each - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
| < |
Method
- Place hibiscus flowers and simple syrup in a small saucepan.
- Bring to the boil and then reduce the heat to a simmer.
- Allow to simmer for 5 minutes, then remove from the heat, cover the saucepan, and allow to infuse for 15 minutes.
- When infused, pass through a fine sieve, pressing hard on the solids, and then discard them.
- Reserve the