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Lemon curd
Preparation info
- Yield: Approximately 36 ounces ,
12
servings, each weighing approximately 3 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In a stainless steel bowl, whisk together all ingredients over a hot water bath. (The water should not touch the bottom of the bowl.)
- Cook until thickened, whisking constantly.
- Remove from the heat, pass through a fine sieve into a bowl and then, if serving cold, set over an ice water bath, stirring occasionally to cool evenly and quickly.
- Whe