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Lemon (ordinary or Meyer) sorbet
Preparation info
- Yield: Approximately 19 ounces ,
12
servings, each weighing approximately 1½ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a medium-sized bowl, combine the syrup, lemon juice, and zest.
- Chill until cold and then transfer to the bowl of an electric ice cream machine.
- Freeze until semi-firm and then, using a small ice cream scoop, scoop the mixture onto a parchment-lined sheet pan.
- Freeze, covered, until ready to assemble the dessert.
- Just before servin