Basic glassy tuile batter

Preparation info
  • Yield: Approximately

    10 ounces

    , divided equally into three parts, one for each variety of tuile garnish
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
2 60 <


  • Place the ingredients in a small heavy saucepan, heat until the butter melts, whisking vigorously to emulsify.
  • Then use one-third of the batter for each of the three different tuile garnishes.