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Basic glassy tuile batter
Preparation info
- Yield: Approximately
10 ounces
, divided equally into three parts, one for each variety of tuile garnish - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
| < |
Method
- Place the ingredients in a small heavy saucepan, heat until the butter melts, whisking vigorously to emulsify.
- Then use one-third of the batter for each of the three different tuile garnishes.