Pistachio-encrusted tuiles to garnish the lemon chiffon

Name: Pistachio-encrusted tuiles to garnish the lemon chiffon
Yield: Yield: 12 Cookies, each 2 inches in diameter
Cuisine: American
Ingredients: glass tuile mixture; pistachios

Preparation info

Yield:
12
Cookies, each 2 inches in diameter

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Grams	Each	Name of ingredient
3, approximately	90

Americas
United States
Preserve
Vegetarian
Cookies

Method

Spoon out twelve ½ teaspoonfuls of the batter into mounds, spaced 3 inches apart, onto a Silpat set on the back of a sheet pan. Scatter pistachios evenly over each cookie.
In a preheated 375°F oven,