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Puff pastry
Preparation info
- Yield: Approximately 24 ounces ,
12
squares of pastry, each weighing approximately 2 ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Baker’s percentages |
Method
This dough may be made either by hand or by machine, depending on the size of the batch.
Mixing by hand
- Cut butter into 1½ inch chunks.
- Place flour and salt into a large bowl.
- Mix to combine.
- Add the butter and coat with the flour and salt mixture.
- Then add ice water all at once and light