Toasted Coconut Ice Cream

Preparation info
  • Yield: Approximately

    20 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
6.75 203


  • Toast coconut in a preheated 350 degree F oven for approximately 5 minutes, or in a heavy sauté pan on the stovetop, stirring occasionally to ensure even browning.
  • Combine the milk, cream and sugar in a heavy saucepan.
  • Add toasted coconut and b