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Toasted Coconut Ice Cream
Preparation info
- Yield: Approximately
20 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Toast coconut in a
preheated oven for approximately 5 minutes, or in a heavy sauté pan on the stovetop, stirring occasionally to ensure even browning.350 degree F - Combine the milk, cream and sugar in a heavy saucepan.
- Add toasted coconut and b