Preparation info
Yield: Approximately
22 ounces
Appears in
- About
Ingredients
Oz |
Grams |
Each |
Name of ingredient |
10 |
|
Method
- Combine all ingredients and freeze in an ice cream machine until semi-firm.
- Pour the mixture into a rectangular pan, measuring 2 inches by 4½ inches by 1 inch deep.
- Freeze covered until firm.
Forming the ice cream-sorbet cubes
- Remove the coconut ice cream from the freezer.</