Mango chips

Name: Mango chips
Yield: Yield: 12 chips
Cuisine: American
Ingredients: fresh lime juice; mangoes; lime juice; simple syrup; ripe mangoes; sieved mango puree; sugar; butter

Preparation info

Yield:
12
chips

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient
2

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Peel the mango and slice on a mandoline into ⅛ inch thick slices.
Dip in the simple syrup and bake on a Silpat set onto a sheet pan, in a preheated 225°F oven for approximately 1 hour 30 minutes, or until dry to the touch.