Appears in
- About
Ingredients
Oz |
Grams |
Each |
Name of ingredient |
2 |
|
Method
Mango chips
- Peel the mango and slice on a mandoline into ⅛ inch thick slices.
- Dip in the simple syrup and bake on a Silpat set onto a sheet pan, in a preheated 225°F oven for approximately 1 hour 30 minutes