Advertisement
Lime compote (or confiture)
Preparation info
- Yield: Enough for
12
servings, 4 to 5 slices each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Place the limes into a stainless steel bowl.
- Cover with boiling water and allow to stand until the water is cool.
- Drain, and then rinse the lime slices in cold water.
- Place the limes into a medium-sized saucepan with simple syrup.
- Cook at the barest simmer until tender.
- When tender, remove from the syrup and place on a fine