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Robert Wemischner
Lime compote (or confiture)
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Preparation info
Yield: Enough for
12
servings, 4 to 5 slices each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
4 to 5
Americas
United States
Dessert
Vegan
Gluten-free
Method
Place the limes into a stainless steel bowl.
Cover with boiling water and allow to stand until the water is cool.
Drain, and then rinse the lime slices in cold water.
Place the limes into a medium-sized saucepan with simple syrup.
Cook at the barest simmer until tender.
When tender, remove from the syrup and place on a fine