Lime compote (or confiture)

Preparation info
  • Yield: Enough for


    servings, 4 to 5 slices each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient
4 to 5


  • Place the limes into a stainless steel bowl.
  • Cover with boiling water and allow to stand until the water is cool.
  • Drain, and then rinse the lime slices in cold water.
  • Place the limes into a medium-sized saucepan with simple syrup.
  • Cook at the barest simmer until tender.
  • When tender, remove from the syrup and place on a fine