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Cherimoya-shaped tuile
Preparation info
- Yield: Enough for
12
tuiles, plus additional to allow for breakage, imperfectly formed or improperly baked tuiles - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter with the sugar until light and fluffy.
- Add the egg white and mix to incorporate, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
- Add the flour and mix just until flour disappears.
- Transfer the mixture to a covered conta