Yield: Enough for
||Name of ingredient
|4 (dry, before cooking)
- Combine the simple syrup and the vanilla extract in a small bowl.
- Set aside.
- Place the tapioca and enough water to allow the tapioca to float into a medium-sized heavy saucepan.
- Bring to the boil, reduce to a simmer, and cook for 15 minutes.
- Drain, rinse, and place back into the saucepan.
- Cover again with fresh water, bring