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Tapioca pearls
Preparation info
- Yield: Enough for
12
desserts - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Combine the simple syrup and the vanilla extract in a small bowl.
- Set aside.
- Place the tapioca and enough water to allow the tapioca to float into a medium-sized heavy saucepan.
- Bring to the boil, reduce to a simmer, and cook for 15 minutes.
- Drain, rinse, and place back into the saucepan.
- Cover again with fresh water, bring