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Pandan panna cotta
Preparation info
- Yield: Approximately 30 ounces ,
12
servings, 2½ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- Bring the cream to a boil, add pandan leaves and sugar, and simmer for 5 minutes.
- Remove from the heat, cover, and allow to infuse for approximately 15 minutes.
- Pass through a fine sieve, pressing hard on the solids. Bloom the gelatin in cold water to cover.
- Allow to soften and then squeeze out the excess liquid. Add the squeezed-out gelatin t