Pandan panna cotta

Preparation info
  • Yield: Approximately 30 ounces ,


    servings, 2½ ounces each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • Bring the cream to a boil, add pandan leaves and sugar, and simmer for 5 minutes.
  • Remove from the heat, cover, and allow to infuse for approximately 15 minutes.
  • Pass through a fine sieve, pressing hard on the solids. Bloom the gelatin in cold water to cover.
  • Allow to soften and then squeeze out the excess liquid. Add the squeezed-out gelatin t