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Caramelized baby bananas
Preparation info
- Yield:
12
Servings - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Place the butter and brown sugar into a wide sauté pan.
- Add the halved bananas, about 6 pieces at a time, and sauté just until golden brown and slightly softened.
- Continue sautéing until all of the bananas have been sautéed.
- Return the sautéed bananas to the saucepan, add the coconut milk and simmer until slightly thickened, turning the banana