Coconut tuile

Preparation info
  • Yield:


    Tuiles, plus some extra in case of breakage or imperfectly shaped cookies
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
  • Add the sugar and mix to blend, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
  • Add the egg whites and flour and mix just until smooth.
  • Allow to rest in the refrigerator for at least 1 hour, or u