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Coconut tuile
Preparation info
- Yield:
12
Tuiles, plus some extra in case of breakage or imperfectly shaped cookies - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
- Add the sugar and mix to blend, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
- Add the egg whites and flour and mix just until smooth.
- Allow to rest in the refrigerator for at least 1 hour, or u