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Robert Wemischner
Coconut tuile
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Preparation info
Yield:
12
Tuiles, plus some extra in case of breakage or imperfectly shaped cookies
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
Baker’s percentages
Americas
United States
Dessert
Vegetarian
Method
In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
Add the sugar and mix to blend, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
Add the egg whites and flour and mix just until smooth.
Allow to rest in the refrigerator for at least 1 hour, or u