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Robert Wemischner
Italian meringue jester’s hat garnish
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Preparation info
Yield: Approximately 11 ounces ,
12
decorations for tops of tarts, each weighing less than 1 ounce
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Each
Name of ingredient
Baker’s percentages
Americas
Europe
Italy
United States
Garnish
Mediterranean
Vegetarian
Gluten-free
Method
In the bowl of an electric mixer outfitted with the whisk attachment, beat the egg whites to soft peaks.
While the whites are beating, place the sugar, water, and glucose or corn syrup into a heavy small saucepan.
Cook the mixture to
240°F
, remove from the heat, and im