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Italian meringue jester’s hat garnish
Preparation info
- Yield: Approximately 11 ounces ,
12
decorations for tops of tarts, each weighing less than 1 ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In the bowl of an electric mixer outfitted with the whisk attachment, beat the egg whites to soft peaks.
- While the whites are beating, place the sugar, water, and glucose or corn syrup into a heavy small saucepan.
Cook the mixture to 240°F , remove from the heat, and im