Italian meringue jester’s hat garnish

Preparation info
  • Yield: Approximately 11 ounces ,


    decorations for tops of tarts, each weighing less than 1 ounce
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • In the bowl of an electric mixer outfitted with the whisk attachment, beat the egg whites to soft peaks.
  • While the whites are beating, place the sugar, water, and glucose or corn syrup into a heavy small saucepan.
  • Cook the mixture to 240°F, remove from the heat, and im