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Tamarillo sorbet
Preparation info
- Yield: Approximately 12 ounces ,
12
servings, each weighing 1 ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentage |
Method
- In a medium-sized saucepan, combine the tamarillo puree and simple syrup.
- Heat to the boil and then remove from the heat.
- Cool over an ice water bath and when cold, place into the bowl of an electric ice cream machine and freeze until almost firm.
- Remove to a rectangular container measuring 6 inches by 9 inches and spread the sorbet to a depth