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Raspberry plating sauce
Preparation info
- Yield: Approximately 9-10 ounces ,
12
servings, each weighing approximately less than 1 ounce - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- In a small bowl, combine the puree with enough simple syrup to thin to a flowing consistency.
- Transfer the mixture to a squeeze bottle, covered, and store, refrigerated, until ready to plate the dessert.