Mousses

Loquat mousse

• Make Italian meringue.
• First, in a small heavy saucepan, set over medium heat, cook sugar and water without stirring to 240°F.
• While the sugar and water are cooking, place egg whites into the bowl of an electric mixer outfitted with the whisk attachment.
• When the sugar syrup has reached temperature, add it in a stream to the whites and beat un