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Raspberry-Plum mousse
Preparation info
- Yield: Approximately 39 ounces ,
12
servings, 3¼ ounces each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | |
| Plum Puree |
Method
- Puree the plums in a food processor and then pass the puree through a fine sieve, pressing hard on the solids.
- Reserve the sieved puree, discarding any of the puree that does not come through the sieve, and combine the sieved puree with the raspberry puree.
- Adjust sweetness level as desired by adding small amounts of simple syrup, if you wish, tasting a