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Tri-color tuiles
Preparation info
- Yield: Enough batter to make
12
tuiles, with extra in case of breakage or imperfect shaping or baking - Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Baker’s percentages |
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
- Add the confectioners’ sugar and mix to combine, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
- Add the flour and mix just until it disappears.
- Divide the batter into three equal parts (approxim