Tri-color tuiles

Preparation info
  • Yield: Enough batter to make


    tuiles, with extra in case of breakage or imperfect shaping or baking
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient Baker’s percentages


  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light and fluffy.
  • Add the confectioners’ sugar and mix to combine, scraping the bottom and sides of the bowl to ensure that the mixture is well blended.
  • Add the flour and mix just until it disappears.
  • Divide the batter into three equal parts (approxim