Lacy tubes chocolate décor

Preparation info
  • Yield:


    Lacy tube-shaped containers to hold the fruit compote, as garnish on the plate
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
12 360


  • Cut 12 squares of food-grade acetate, each measuring 4 inches by 4 inches.
  • Using a paper cone filled with the melted tempered chocolate or non-tempering coating, pipe out thin lines of chocolate in a close crosshatch design on the top side of the acetate.
  • Then carefully bring two opposite corners of the acetate together and tape to secure.
  • All