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Lacy tubes chocolate décor
Preparation info
- Yield:
12
Lacy tube-shaped containers to hold the fruit compote, as garnish on the plate - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Cut 12 squares of food-grade acetate, each measuring 4 inches by 4 inches.
- Using a paper cone filled with the melted tempered chocolate or non-tempering coating, pipe out thin lines of chocolate in a close crosshatch design on the top side of the acetate.
- Then carefully bring two opposite corners of the acetate together and tape to secure.
- All