Fruit garnish for inside of the chocolate tubes

• Cut each of the loquats, peeled, and pitted, and the plums, peeled and pitted, into six small pieces each, for a total of 36 pieces of each fruit.
• Use three pieces of each per serving, plus three raspberries for each serving inside of the chocolate tube.
• Carefully combine the cut fruit and the whole raspberries in a small bowl.

Fresh