Advertisement
Feijoa soufflé
Preparation info
- Yield:
12
Soufflés - Difficulty
Easy
Appears in
Published 2009
Ingredients
To prepare ramekins or other small dishes for the soufflé
| Oz | Grams | Each | Name of ingr |
Method
- Coat twelve 6 ounce capacity bowl-shaped footed ramekins (or other heat-proof ramekins or serving dishes of similar size and capacity, as desired), each measuring 3½ inches at the top, tapering down to approximately 1 inch diameter at the bottom with butter and then sprinkle with granulated sugar.
- In the bowl of an electric mixer, outfitted with the whisk attachm