Yield: 8 ounces ,
servings, ⅔ ounce each
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- In a small heavy saucepan, bring the simple syrup and lemon peel to the boil.
- Add the tea and simmer for 2 minutes.
- Remove from the heat and pass the mixture through a fine sieve into a bowl.
- Transfer to a squeeze bottle, covered, and refrigerate until ready to assemble the dessert.