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Jasmine tea-scented syrup
Preparation info
- Yield: 8 ounces ,
12
servings, ⅔ ounce each - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Note |
Method
- In a small heavy saucepan, bring the simple syrup and lemon peel to the boil.
- Add the tea and simmer for 2 minutes.
- Remove from the heat and pass the mixture through a fine sieve into a bowl.
- Transfer to a squeeze bottle, covered, and refrigerate until ready to assemble the dessert.