Clove-scented whipped cream

Preparation info
  • Yield: 10 ounces ,

    12

    servings, approximately ¾ ounce per serving
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
6

Method

  • In a medium-sized heavy saucepan, bring the cream to the boil with the cloves.
  • Remove from the heat, cover the saucepan, and allow the mixture to infuse for 15 minutes.
  • The flavor of the cloves should come through clearly.
  • If not, allow to infuse for a few minutes longer.
  • Then pass the mixture through a fine sieve into a bowl and chi