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Clove-scented whipped cream
Preparation info
- Yield: 10 ounces ,
12
servings, approximately ¾ ounce per serving - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized heavy saucepan, bring the cream to the boil with the cloves.
- Remove from the heat, cover the saucepan, and allow the mixture to infuse for 15 minutes.
- The flavor of the cloves should come through clearly.
- If not, allow to infuse for a few minutes longer.
- Then pass the mixture through a fine sieve into a bowl and chi