Green grape sorbet

Preparation info
  • Yield: Approximately

    31 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient Baker’s percentages


  • Puree the grapes in a food processor and then pass through a fine sieve, pressing hard on the solids and discarding them, reserving the liquid.
  • Bring the resulting grape puree and simple syrup to a boil. Remove from the heat, transfer to a bowl set over an ice water bath and cool, stirring occasionally.
  • Once cool, transfer the mixture to the refrigerato