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Green grape sorbet
Preparation info
- Yield: Approximately
31 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Baker’s percentages |
Method
- Puree the grapes in a food processor and then pass through a fine sieve, pressing hard on the solids and discarding them, reserving the liquid.
- Bring the resulting grape puree and simple syrup to a boil. Remove from the heat, transfer to a bowl set over an ice water bath and cool, stirring occasionally.
- Once cool, transfer the mixture to the refrigerato