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Lemony short dough for tartlets
Preparation info
- Yield:
12 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until soft and light. Add the sugar and mix until blended.
- Add the egg and the grated lemon zest and mix again until incorporated, scraping the bottom and sides of the bowl to ensure a well-blended mixture.
- Add the flour and mix only until it disappears. Scrape the d