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Wine chaudeau
Preparation info
- Yield: Approximately 40 ounces ,
12
servings, each weighing 3⅓ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In a large heavy saucepan, place the milk, spices, vanilla, and lime zest and bring to the boil. Reduce to a simmer and cook for approximately 5 minutes.
- Remove from the heat, cover the saucepan, and allow the mixture to infuse. The flavor of the spices, vanilla, and lime should come through clearly. Pass the mixture through a fine sieve into a stainless steel bo