Wine chaudeau

Preparation info
  • Yield: Approximately 40 ounces ,


    servings, each weighing 3⅓ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • In a large heavy saucepan, place the milk, spices, vanilla, and lime zest and bring to the boil. Reduce to a simmer and cook for approximately 5 minutes.
  • Remove from the heat, cover the saucepan, and allow the mixture to infuse. The flavor of the spices, vanilla, and lime should come through clearly. Pass the mixture through a fine sieve into a stainless steel bo