Lemon custard filling

Name: Lemon custard filling
Yield: Yield: Approximately 14 ounces, enough for 12 barquette tartlets
Cuisine: American
Ingredients: lemon juice; dark raisins; sugar; isomalt; green food coloring powder; golden raisins; paste; heavy cream; eggs; egg yolks

Preparation info

Yield: Approximately 14 ounces , enough for
12
barquette tartlets

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

In a small bowl, whisk together the sugar and egg yolks until smooth. Add the lemon juice and whisk again until incorporated. Then stir in the heavy cream.
Pour equal amounts of this mixture into each of the 12 prebaked tart shells.
Carefully place the sheet pan into the oven set at 350°F and