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Caramelized banana corkscrews as garnish
Preparation info
- Yield:
12
Finished Garnishes - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Heat the simple syrup and then add the powdered ascorbic acid and stir to dissolve.
- Allow the mixture to cool and pour into a shallow rectangular pan.
- Slice the bananas lengthwise, into ¼ inch thick slices, measuring about 5 inches to 6 inches in length and then place the sliced bananas carefully into the syrup
- Allow to stand for 5 minutes (ea