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Banana mousse
Preparation info
- Yield: Approximately
2 pounds
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of the ingredient | Baker’s percentages |
Method
The skins of the bananas should be just starting to become spotted with black specks indicating the degree of desired ripeness.
Bloom the gelatin as follows
- Place the gelatin into a bowl large enough to cover it completely with cold water.
- Allow to soften and when soft, remove the gelatin and squeeze out excess liquid