Banana mousse

Preparation info
  • Yield: Approximately

    2 pounds

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of the ingredient Baker’s percentages


The skins of the bananas should be just starting to become spotted with black specks indicating the degree of desired ripeness.

Bloom the gelatin as follows

  • Place the gelatin into a bowl large enough to cover it completely with cold water.
  • Allow to soften and when soft, remove the gelatin and squeeze out excess liquid